Baby Squid

Baby squid


  1. 1 kg of baby squid
  2. 2 onions 
  3. 2-3 cloves of garlic 
  4. Maze floor (course is better)
  5. Olive oil 
  6. Salt
  7. Black pepper 

First make sure all the squid has been cleaned by removing the plastic like inside parts and then give him a good rinse, now we’re ready for shallow frying, separate the heads from the bodies. Put some oil into a pan and get it heated up, dust the baby squid in the maize flower  in Spain you can get a course maze flour which is best. and fry a few of the time, don’t put to many into the pan, as this will cause the pan to cool down and the water from the squid will boil them. (not what we want at all)! Only fry for a few minutes if you cook them for too long they will become rubbery. (again not what we want).  As soon as the first batch is ready place onto kitchen paper to Drain and at start the next batch repeat until they’er all cooked. Serve straight away with lemon salt and maybe a dash of paprika, job done!